The Manchester City star enjoyed a four-day bender after winning the Champions League, before joining up with the England squad.
Jack Grealish hung out with DJ Tiesto after watching his show
Jack Grealish spent six nights in Las Vegas
He even had his name up in lights on the side of the hotel
Grealish, 27, featured as a substitute in England’s 7-0 Euro 2024 qualifying win over North Macedonia.
So the trip to Vegas was a welcome rest for the winger, who made 50 appearances in all competitions as City won the Treble.
Grealish stayed at Resorts World Las Vegas between June 20-26 in one of the Crockfords Palace Suites.
Room prices can cost as much as £15,000 a night but it comes with a grand foyer, formal dining room, state-of-the-art media room with cinema-style seating and a game room complete with billiards and a wet bar.
The 7,000 square foot suite also offers a terrace containing a private pool, spa, manicured gardens and gourmet patio kitchen.
While the hotel includes an upbeat pan-Asian restaurant called FUHU, which Grealish used for room service.
The Asian-inspired menu includes seafood, steak and sushi, as well as cocktails and sake.
It is believed Grealish went for a seafood tower, giant wild tiger prawns, King Crab, and an assortment of sushi rolls by FUHU’s Executive Chef Justin Kalaluhi.
Grealish stayed at Resorts World Las Vegas
Suites at the luxury hotel cost as much as £411 a night
A private swimming pool is included in the suite
Grealish had the opportunity to unwind by playing pool
The England star visited the famous Vegas strip during his stay and enjoyed a night out at Zouk Nightclub listening to DJ Tiesto spinning the decks.
Grealish also attended the premiere of Resorts World Las Vegas’ new brand campaign alongside NFL star Andre James and MMA fighters Aljamain Sterling, Merab Dvalishvili and JPBuys.
But he also kept up his fitness using the hotel’s state-of-the-art facilities.
Meanwhile his partner Sasha Attwood has been enjoying her own time in the sun and looked stunning as she explored Italy.
