In our latest “A Day With…” video series, we explore everything there is to know about Alexis Mac Allister’s life both on and off the football field.
Presenter Ruby Deschamps follows the Liverpool midfielder in the second installment of the series to observe how he is adapting to life on Merseyside after moving to the city from Brighton & Hove Albion in 2023.
A Day With… Alexis Mac Allister: Liverpool aims, mate-tea routine, and favorite pastimes – Liverpool FC
We discover everything there is to know about Mac Allister’s mate-tea drinking habit, which he is now trying to share with his Reds teammates during our visit to his house.
“I bought one for Ibra [Ibrahim Konate], Dom [Szoboszlai], and [Kostas] Tsimikas as well,” the number 10 states. Dom is the only one who finds it appealing. Every morning when I get there, he always begs for some mate. I give it to him.
“Maybe for them it is nothing, but for me it is something we can share and connect with.”
Mac Allister talks about his opinions on Argentina’s 2022 World Cup victory and the peculiar reaction that followed in a different article.
In the midst of an incredible first season at Liverpool, he shares his desire to add more medals to his precious collection of mementos soon.
The 25-year-old said, “Maybe this year we can think about the Premier League, Europa League.”
“I believe that in order to get what you want, you have to work for it, and this group excels at that. This is a winning group, in my opinion. I joined a team that is dedicated to continuing to compete and win. I believe that the fact they are decent people is also the most crucial factor.
“I believe this group wishes to proceed step by step, game by game. However, we are aware of our excellent chances of winning awards. Naturally, in my opinion, the goal is to win as much as possible. However, to achieve that, we must continue to strive and advance.
“Are we hoping to prevail? Indeed, everything of it. However, we must maintain our attention on a daily basis, give it our all, and keep getting better; only then will we be able to assess our progress.”