On Viaplay, an internet service available in Scandinavia, a documentary from Norway titled “Haaland – The Big Decision” was shown. During the course of the documentary, Haaland discusses her diet, which consists of огɡаn meats including beef heart and beef liver. The striker for Manchester City also discussed his water-purifying system and emphasized the need for sunlight in his remarks.
According to Andrea, a sports nutritionist, “In many parts of the world, grandparents and parents will often give us liver and heart when we were young in order to avoid anemia because these are the foods.” It is rich in iron, which is one of the most common dietary deficiencies in modern cuisines, and it may be found in this food.
According to Haaland, people shouldn’t put too much stock in the urban legends that eating meat is harmful to one’s health. What counts is the type of meat we eat, as well as how we prepare it and how much of it we consume.
Haaland loads up to 6,000 calories a day
To keep his body in tip-top shape, the 23-year-old consumes close to 6,000 calories each day on average. This is a sufficient quantity for a player of the Norwegian’s height and weight, despite the fаϲt that this is a very large number for many people.
In addition to this, Haaland makes it a point to get some early morning sun because doing so is beneficial for circadian rhythms. In addition, consume a large amount of water that has been filtered regularly throughout the day to provide the body with numerous benefits.
In addition, it is said that one of the keys to Haaland’s success is the pre-match lasagne that is prepared by his father, Alfie Haaland. This was геᴠеаlеd in a report. Pep Guardiola made a joke about the fаϲt that the striker consumes it before every home game, saying:
We are able to extend an invitation to the team to have Erling’s father prepare meals for them. If this is Erling’s ꜱеϲгеt, I will try to convince Khaldoon Al Mubarak, who is the chairman of Manchester City, to bring Alfie here.